Skip to content
‹ Back to IndustriesHospitality

Increased Travel Demands and Tech Trends Set to Redefine Guest and Travel Experiences in the Hospitality Industry

The hospitality industry is at a critical inflection point as post-pandemic travel demand surges alongside rapid AI-driven innovation. Hotels must adapt to evolving guest expectations by integrating new technologies while preserving the human elements of service. Those that balance personalization, efficiency, and authentic experiences will be best positioned to lead in the next era of travel.

This story was produced through MarketScale. See how Hospitality teams put it to work with Executive Thought Leadership.

Promoted content from Experts Talk on MarketScale.

By Sarah Dandashy · · Artificial Intelligence in TravelAsk a ConciergeHotel Industry TrendsSarah Dandashy
Share

Key takeaways

01

Post-pandemic travel demand is surging, placing new operational and experiential pressures on hotels.

02

AI and emerging technologies are reshaping how hotels personalize and deliver guest experiences.

03

Balancing high-tech efficiency with high-touch human service is the defining challenge for hospitality brands.

Free workspace

Turn your Hospitality expertise into content.

Record interviews, organize footage, and write with AI on a free trial of the MarketScale platform for qualifying companies. No demo required, no credit card.

Try it Free

The world is emerging from the constraints of the pandemic and travel habits and consumer expectations have noticeably shifted, reshaping the hotel and hospitality industry landscape. Americans, in particular, are not only returning to travel but are increasing the frequency of their trips, reflecting a robust rebound in leisure and business travel experiences. This surge in travel activity comes at a time when the industry is also grappling with technological advancements, particularly the integration of Artificial Intelligence (AI).

With so much change afoot, what does this mean for the future of travel and hospitality?

Sarah Dandashy, the Travel & Hospitality Expert at Ask A Concierge shares her perspective on how the industry can leverage these shifts in consumer behavior and technological integration to enhance the travel experience on an episode of Experts Talk. She emphasizes the significance of adopting innovative technologies like AI and adapting to the increased frequency of travel, which together present both challenges and opportunities for hoteliers and travelers alike.

She emphasizes the significance of adopting innovative technologies like AI and adapting to the increased frequency of travel, which together present both challenges and opportunities for hoteliers and travelers alike.

Here are the five key takeaways from Sarah Dandashy’s expert insights:

  1. Increased Travel Commitment: Despite various challenges, there is a significant uptick in the number of Americans planning multiple trips this year. This increased travel frequency underscores a strong demand for accommodation and travel-related services.
  2. Adoption of Technology: The hotel industry is historically slow to adopt new technologies. However, the potential for AI to revolutionize this sector is immense, suggesting that we are only seeing the beginning of what AI can do in enhancing customer experiences and operational efficiency.
  3. Leisure and Business Travel Merge: An interesting trend is the blending of leisure and business travel. Nearly 90% of travelers who extend their business trips for leisure purposes choose to stay at the same hotel, indicating a significant opportunity for hotels to cater to this hybrid type of traveler.
  4. The Role of Staffing: Changes in staffing and priorities within the hotel industry are pivotal, especially as the industry adjusts to increased demand and the integration of new technologies.
  5. Future Outlook: The current climate in the travel and hospitality industry is vibrant and filled with opportunities. Observers and stakeholders should “watch this space” as the sector continues to evolve in response to both traveler preferences and technological innovations.
Video TranscriptExpand ↓

People are still, opting to travel, and, we're definitely seeing a lot of Americans still committing to put a lot of trips on their calendar this year. We're looking at at least, like, three to four trips, which is really wonderful to see just in a in a bigger scale because whether they're, you know, traveling abroad, whether they're going to a different city, whether they're just doing a road trip, they need places to stay. And despite everything that's going on, they are still carving out the time, time and their budget to, to leave room for trips. So that's really good. You know, we talked about technology. I think it would be remiss to touch on technology without mentioning, I think, like, the big buzzword of the year, which would be, AI. And we as we all know, and and Calvin even mentioned this, the hotel industry is notoriously a little takes its time adopting anything. So, I mean, the technology conversation has just been one that's gone on for, decades, but we have barely even seen the tip of the iceberg with AI and so much more to come with that. So watch this space as they say. Leisure travel is definitely staying, is, staying high. So a lot more people are traveling for work, and I found this an amazing study is that if something close to ninety percent of leisure travelers, so people that might travel for business, who then choose to extend their stay, ninety percent of those travelers end up staying in the same hotel, which is amazing, you know, for hoteliers to consider. Staffing, changing priorities. There's so many other things as well, but I would at least start with that, but it that's definitely an exciting climate right now.

Experts Talk

Part of this channel

Experts Talk

Industry experts debate the ideas that drive B2B decisions.

Visit the channel

Your experts belong here

Every story in MarketScale Hospitality starts with a company putting its general managers, operations leads, and brand teams on the record. Buyers are already reading this topic. The only question is whose experts they find.

Owners and operators buy from people who understand the property, and your teams prove it in their own words.

Book DemoSee how it works15 minutes, straight to a calendar.

About the author

Sarah Dandashy
Sarah DandashyTravel Expert + Content Creator

With over 18 years of luxury hotel experience, I've been proud to work at some of the top hotels in the country--from The Peninsula, Four Seasons, Fairmont Hotels, and The London West Hollywood. For 15 of those years, I was a hotel concierge and part of the prestigious organization Les Clefs d'Or International. In 2015, I earned a special award from the organization created to help foster future generations of concierge, the title equivalent of "Best Young Concierge" in the world. My biggest lesson from being a concierge: you are as great as the team, colleagues, and connections that surround you. Hospitality is a team effort!

B2B Weekly

The week in Hospitality, and sixteen other industries, every Monday.

Ten stories, one-line takes, five minutes. Free.

Hospitality: are you visible to AI?

Before they reach out, Hospitality buyers ask AI engines which vendors to trust. Explore how your experts, customers, and partners can become useful content for buyers and AI search.

Free Trial

You just read one Hospitality expert. Your company is full of them.

This article was produced through MarketScale. The same platform turns your general managers, operations leads, and brand teams into the articles, video, and social content Hospitality buyers are searching for. Start a free trial and see it with your own people. For qualifying companies, no credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What your free trial includes

Hands-on access to the MarketScale platform
Media requests to your crowd, remote recording, AI writing tools
No demo required. No credit card.
For qualifying companies. Company confirmation required.

More Hospitality Insights

Hyatt expects 10 hotel openings in Canada in 2027, its largest year there

Hyatt expects 10 hotel openings in Canada in 2027, its largest year there

Hyatt has more than 40 deals in its Canadian pipeline, including 10 hotels expected to open in 2027, and says it is on track for its largest year of hotel openings in the country. Its slate brings Hyatt Select, a conversion brand, to Kingston and a dual-branded Hyatt Select and Hyatt Studios project to Prince Albert. New room supply is growing about 1% a year, so conversions may offer faster growth.

  • 01Ten expected Hyatt openings in 2027 compare with a national forecast of 39 new hotels, roughly a quarter by simple arithmetic, though Hyatt's count can include conversions the forecast tracks separately.
  • 02Canadian room supply is forecast to grow only 1.1% to 1.4% a year through 2028, which favors brands that can flag hotels that already exist.
  • 03Hyatt Select debuts in Canada with Kingston later this year; it logged 25+ U.S. deals in 2025.

Oct 29, 2026

Switching laundry suppliers saved one Avendra client almost $75,000 a year

Switching laundry suppliers saved one Avendra client almost $75,000 a year

Avendra’s Dorien Murphy and Melissa McCormack share cost tactics from a Meet in the Lobby mailbag episode. One client is saving almost $75,000 a year after switching outsourced laundry suppliers, and pay-for-performance clauses let properties deduct for missed scope items. A Cornell trial found dropping dollar signs lifted checks 8%, and AHLEI reports about 40% of restaurants use menu engineering.

  • 01An Avendra client is saving almost $75,000 a year after moving to a different outsourced laundry supplier, according to Melissa McCormack.
  • 02In a 201-diner Cornell trial, menus with bare numerals instead of dollar signs lifted the average check by $5.55, about 8%.
  • 03Only about 40% of restaurants say they use menu engineering, AHLEI reports, four decades after the method was introduced at Michigan State.

Oct 29, 2026

Airbnb bars hosts from assigning checkout chores starting November 20

Airbnb bars hosts from assigning checkout chores starting November 20

For reservations made on or after November 20, Airbnb hosts cannot require guests to strip beds, wash dishes, run laundry or take trash off the property. Guests can still be asked to leave dishes in the sink, gather towels and sort trash and recycling indoors. Cleaning fees are not being abolished. Hosts are divided, with some threatening to leave the platform or raise prices.

  • 01Removing unpaid guest chores shifts turnover labor to paid cleaners, favoring scaled operators with staff and vendor contracts over single-property owners.
  • 02Airbnb's new checkout standard (no stripping beds, washing dishes, laundry, or trash removal) moves short-term rentals toward the hotel model hotels now compete hardest on.

Oct 23, 2026

Explore More Hospitality Insights

Read more expert perspectives from across Hospitality.

Browse Hospitality Hub

About the Expert

Sarah Dandashy
Sarah Dandashy

Travel & Hospitality Expert, Host of Ask a Concierge

Sarah Dandashy is a globally recognized travel and hospitality expert, former luxury hotel concierge, and brand ambassador. She is the founder of Ask a Concierge and serves as a frequent media commentator on travel trends, guest experience, and the hospitality industry. Sarah has been featured across major media outlets and advises brands on hospitality strategy and consumer engagement.

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Hospitality and beyond.

Book a Demo

Or call us. No forms required. We pick up. 214-945-2512