Watch: Red Lobster Partners with ‘Seafood Watch’ to Improve Sourcing
Red Lobster announced a partnership on Tuesday with the Monterey Bay Aquarium ‘Seafood Watch’ program. The seafood restaurant will use the program’s scientific data and educational tools to help inform and guide its fish sourcing methods. The program itself has 379 direct business partners, sincluding grocery and food management companies, and more than 1,000 businesses…
This story was produced through MarketScale. See how Healthcare teams put it to work with Executive Thought Leadership.
Free workspace
Turn your Healthcare expertise into content.
Record interviews, organize footage, and write with AI on a free trial of the MarketScale platform for qualifying companies. No demo required, no credit card.
Red Lobster announced a partnership on Tuesday with the Monterey Bay Aquarium ‘Seafood Watch’ program. The seafood restaurant will use the program’s scientific data and educational tools to help inform and guide its fish sourcing methods. The program itself has 379 direct business partners, sincluding grocery and food management companies, and more than 1,000 businesses reference the organization’s data and findings.
Red Lobster’s goal is to improve the health and sustainability of their food supply chain and to develop best aquaculture practices. Ultimately, the restaurant believes this will lead to better choices for seafood consumers.
Your experts belong here
Every story in MarketScale Healthcare starts with a company putting its clinicians, service-line leaders, and field engineers on the record. Buyers are already reading this topic. The only question is whose experts they find.
Service-line buyers vet vendors quietly, and your clinicians become the proof they find while doing it.