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What is a Frozen Carbonated Beverage

Frozen carbonated beverages are a popular refreshing drink that combines carbonation with a slushy texture. These beverages are typically made by freezing sweetened flavored liquids like soda while adding carbon dioxide. They are commonly found in convenience stores and fast-food restaurants.

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By Tim Garrett ·
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Key takeaways

01

Frozen carbonated beverages combine carbonation with a slushy texture for a unique drink experience.

02

These beverages are made by freezing flavored drinks, typically sodas, while injecting carbon dioxide.

03

They are popular in convenience stores and fast-food restaurants.

Frozen carbonated beverages have become a staple in food service and retail operations, but understanding what they actually are, and why they perform so well commercially, is a useful starting point for any operator considering adding them to their menu mix.

According to Tim Gerard, Senior Director of Sales at FBD (Frozen Beverage Dispensers), the definition is straightforward: a frozen carbonated beverage is "a beverage served at a perfect icy texture, composed of mostly carbon dioxide and water with a little bit of syrup."

Simple ingredients, strong margins

The ingredient composition is a key part of the business case. Because the product is made up primarily of water and carbon dioxide, with only a small amount of flavored syrup, the raw material cost per serving is quite low. That ratio is what positions the frozen carbonated beverage as, in Gerard's words, "one of the most profitable drinks you can serve in your operation."

For operators in convenience retail, quick-service restaurants, entertainment venues, or anywhere high-volume beverage service is a priority, that margin profile is a meaningful advantage. Beverages with low ingredient costs and high customer appeal tend to improve overall ticket performance without requiring significant additional labor.

Fit for a range of operations

The frozen carbonated beverage format is well suited to self-serve environments, which further reduces labor overhead. Customers are generally familiar with the format, making it an easy addition to an existing beverage program. The dispensing equipment handles consistency, ensuring each serving meets the same texture and temperature standard without requiring staff intervention.

For operators evaluating whether a frozen beverage program makes sense for their location, FBD offers resources through its website at fbbfrozen.com to help get a program started. The combination of a recognizable product, straightforward equipment, and strong unit economics makes the frozen carbonated beverage a category worth a closer look.

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About the author

TG
Tim Garrett

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