Fast Food

What is a Frozen Carbonated Beverage

Frozen carbonated beverages are low-cost, high-margin drinks made of water, CO2, and syrup. Learn why they're profitable for food service operations.

Quick Service Restaurants

Rising labor costs and consumer demand for frozen beverages force QSR operators to weigh equipment trade-offs between upfront cost and total cost of ownership.

Taco Bell - Eindhoven, NL

Learn how Taco Bell Eindhoven uses exterior and window signage to drive frozen beverage awareness and trial in competitive retail environments.

How Hughes is Powering the Future of QSR Connectivity & Fast Food Tech

As AI reshapes quick service restaurants, reliable connectivity becomes the backbone enabling seamless operations across ordering systems, kitchen automation, a

Value Meals Are Fast Food’s Summer Strategy. What’s the Long Game Amid Persistent Inflation?

Quick-service restaurants bet that affordable combos can rebuild customer loyalty while protecting margins in an uncertain economic climate

Domino’s Pizza’s AI and Robotics Investments Forge a Path for Other QSRs to Follow in 2024

Labor shortages and operational inefficiencies are pushing quick-service restaurants toward automation as a competitive necessity in 2024

CosMc’s Demonstrates McDonald’s Ability to Further Expand the QSR Industry and Challenge Its Competitors

McDonald's new beverage-focused concept signals a shift in how quick-service restaurants can compete beyond traditional fast food boundaries

What’s McDonald’s Spin-off CosMc’s Key Ingredient for Success? Personalized Customer Service.

The beverage-focused chain is banking on tailored service experiences to differentiate itself in an increasingly crowded fast-casual market

Fast Food Customers Want More Convenience and Unique Fare. McDonald’s Answers with CosMc’s.

The fast-food giant bets on a beverage-focused spinoff to capture consumers seeking specialty drinks and streamlined quick-service experiences