Skip to content
‹ Back to IndustriesFood & Beverage

Licata says few trend-driven formulas at his shop get reordered

Contract manufacturer Paul Licata says some quick-trend supplement formulas have brought few repeat orders at his shop. SIRIO Europe’s Alexej Dens points to longevity as a structural trend and is offering Aeion, ready-to-launch concepts built around daily habits across areas like cellular energy, mobility and heart health. The article argues reorder history is a key question to ask a manufacturer.

This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.

By MarketScale Newsroom · · Licata EnterprisesSirio EuropeAeionContract Manufacturing
Share
Listen to the audio brief

Key facts, context, and what it means.

AUDIO
0:00—
Licata says few trend-driven formulas at his shop get reordered

Key takeaways

01

Licata says his shop sees few repeat orders for trend-driven formulas, and suggests brands ask manufacturers about reorder rates.

Free workspace

Turn your Food & Beverage expertise into content.

Record interviews, organize footage, and write with AI on a free trial of the MarketScale platform for qualifying companies. No demo required, no credit card.

Try it Free

Paul Licata, president of Licata Enterprises, tries to steer customers away from formulas built on quick social media trends. If that's what they want, he told WholeFoods Magazine, his company will make it. Few of those formulas have resulted in repeat orders.

Licata, president of contract manufacturer Licata Enterprises, told WholeFoods Magazine associate editor Richard Ortega that new-ingredient trends now arrive through TV spots and short social clips, often with little data behind them. He says that has always happened in the industry, but it's speeding up. Customers want those formulas right away and give little thought to whether the potency or the ingredient pairings are right.

His team tries to steer them elsewhere. If the customer insists, the plant makes the product anyway. Few of those launches, he said, have come back as repeat orders.

That last detail matters most to a brand's head of product or operations. Licata's experience suggests that the real test of a formula is whether anyone orders it a second time.

Store brands gain on a growing base

The market these manufacturers work in is large and still growing. The private label side is seeing growth as well.

Contract manufacturing and private label, by the numbers

$64.5 billion
Estimated North American contract manufacturing services market in 2024
6.8%
Projected annual growth from 2025 to 2030, a growing pool of outsourced production work
+0.2%
Store-brand unit sales change in first-half 2026 versus a year earlier
-0.5%
National-brand unit sales change over the same period

Grand View Research; Private Label Manufacturers Association

According to the Private Label Manufacturers Association, store brand unit sales rose 0.2% in the first half of 2026. Over the same stretch, unit sales of national brands fell 0.5% compared with a year earlier, leaving a 0.7% gap between the two.

Neither number calls for a victory lap. A 0.2% unit gain is small, and the association's data covers store brands broadly, not supplements alone. The Grand View Research estimate covers regional contract manufacturing services overall.

Longevity built around the daily habit

Alexej Dens, sales director for SIRIO Europe, told the magazine that longevity is the clearest structural trend in the category. The science on healthy aging is moving fast. For brands trying to turn it into something consumers understand and keep taking, he said, it can be overwhelming.

SIRIO is responding with Aeion. Dens calls it a habit-first range of longevity concepts that are ready to launch, each combining proven actives with formats that fit into a person's daily routine. According to Dens, consumer interest is not tied to one ingredient. It covers cellular energy, inflammaging, mobility and heart health.

Licata's shop has seen few trend-driven formulas earn a repeat order, so the reorder rate is the number worth asking a contract manufacturer about.

For a brand or retailer without its own formulation scientists, ready-to-launch concepts could shorten the path to shelf. That would matter most to a private label team that wants a longevity line but has no appetite for building one from the research literature.

Testing the reorder argument

The strongest objection is the sample size. Licata is one manufacturer describing his own customers, and his shop still makes what they ask for. Some trend launches presumably earn their keep in a single run. Dens is describing a product line his company sells, not reporting sell-through results.

Even so, the two views fit together. One manufacturer sees trend formulas fade after the first order. Another is building its catalog around products meant to be taken every day.

Before signing with a contract manufacturer, ask how many of its trend-driven launches from the past year came back for a second production run, and how that compares with its routine-use products.

The signal to watch is whether habit-first longevity lines like Aeion produce the repeat orders that Licata says trend formulas have mostly failed to deliver.

Featured companies

Your experts belong here

Every story in MarketScale Food & Beverage starts with a company putting its plant managers, quality leads, and R&D teams on the record. Buyers are already reading this topic. The only question is whose experts they find.

Processors and grocery buyers vet suppliers hard, and your operations people are the ones who can satisfy them.

Book DemoSee how it works15 minutes, straight to a calendar.

About the author

MarketScale Newsroom
MarketScale NewsroomEditorial Team, MarketScale

The MarketScale Newsroom reports on the companies, technologies, and trends shaping 16 B2B industries. It turns primary sources and expert commentary into clear, useful coverage for the people doing the work.

B2B Weekly

The week in Food & Beverage, and sixteen other industries, every Monday.

Ten stories, one-line takes, five minutes. Free.

Food & Beverage: are you visible to AI?

Before they reach out, Food & Beverage buyers ask AI engines which vendors to trust. Explore how your experts, customers, and partners can become useful content for buyers and AI search.

Free Trial

You just read one Food & Beverage expert. Your company is full of them.

This article was produced through MarketScale. The same platform turns your plant managers, quality leads, and R&D teams into the articles, video, and social content Food & Beverage buyers are searching for. Start a free trial and see it with your own people. For qualifying companies, no credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What your free trial includes

Hands-on access to the MarketScale platform
Media requests to your crowd, remote recording, AI writing tools
No demo required. No credit card.
For qualifying companies. Company confirmation required.

More Food & Beverage Insights

Tailored Bottling's Dearborn plant is built for 750 million cans and bottles a year

Tailored Bottling's Dearborn plant is built for 750 million cans and bottles a year

Tailored Bottling Solutions' Dearborn, Michigan plant is designed for about 750 million beverage units a year but is still ramping up. Only 18 people work there today. Staffing up to three shifts, roughly 45 to 50 workers, sets how quickly beverage brands can use that capacity.

  • 01Dearborn's 750 million-unit design runs on 18 workers today. Three full shifts need about 45 to 50, so headcount is the best public read on when full output arrives.
  • 02The Dearborn plant’s equipment is built for up to 750 million units a year, depending on the ramp.
  • 03TBS says its Miami site, TBS South, is fully operational and has completed large-scale runs and signed multi-year production agreements.

Oct 8, 2026

Thank-yous at the drive-thru window drop 23.9 points when AI takes the order

Thank-yous at the drive-thru window drop 23.9 points when AI takes the order

Voice AI completed the full order or engagement 40% of the time, up from 20%. But when AI handled the order, window staff said thank you 23.9 points less often. Accuracy and satisfaction rose even as ease of use worsened.

  • 01AI handled the full order or engagement in 40% of the voice AI encounters shoppers tallied, up from 20%. Yet when AI handled the order, instances of window workers saying thank you dropped 23.9 percentage points.
  • 02AI-only greetings fell to 50% of encounters from 70%, while full AI completion rose to 40% from 20%. In AI-built restaurants where AI took 81% of orders end to end, satisfaction reached 92.6%.
  • 03Weak greetings predate AI: 27.9% of counter guests at ten major chains weren't greeted, suggesting the drive-thru gap is an existing habit AI makes easier to see.

Oct 8, 2026

Seneca Trading names Roger Lund to run pet food division

Seneca Trading names Roger Lund to run pet food division

Seneca Trading has named Roger Lund general manager of its pet food division, according to Petfood Industry. Lund will lead expansion of the company's ingredient portfolio for pet food manufacturers throughout North America as the privately owned supplier of animal protein and agricultural ingredients grows its operations.

  • 01Seneca Trading supplies animal protein and agricultural ingredients via farm-direct sourcing to livestock feed, pet food, and biorefining sectors
  • 02Roger Lund joins as pet food division general manager to lead ingredient portfolio expansion across North America
  • 03Pet food manufacturers seeking diversified suppliers of farm-sourced ingredients should monitor what specific ingredients Seneca adds first under Lund

Oct 7, 2026

Explore More Food & Beverage Insights

Read more expert perspectives from across Food & Beverage.

Browse Food & Beverage Hub

About the Expert

MarketScale Newsroom
MarketScale Newsroom

Editorial Team

MarketScale

The MarketScale Newsroom reports on the companies, technologies, and trends shaping 16 B2B industries. It turns primary sources and expert commentary into clear, useful coverage for the people doing the work.

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Food & Beverage and beyond.

Book a Demo

Or call us. No forms required. We pick up. 214-945-2512