Skip to content
MarketScale
‹ Back to IndustriesFood & Beverage

Software eFeed-Hungers Connects Unused Food to Donation Centers

40% of food produced in the U.S. is wasted. For Sugam Sharma, creating a way to get leftover food to those in need became a life mission, once he discovered just how much food goes into the trash. “It is really heart wrenching to witness a mother in shabby and torn clothes, holding her baby,…

This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.

Share

40% of food produced in the U.S. is wasted. For Sugam Sharma, creating a way to get leftover food to those in need became a life mission, once he discovered just how much food goes into the trash.

“It is really heart wrenching to witness a mother in shabby and torn clothes, holding her baby, come to you and ask for help because her baby hasn’t had anything to eat,” Sharma said. “This I have witnessed often in my life.”

The solution comes in the form of software he developed along with Ritu Shandilya, U. Sunday Tim, and Johnny Wong, called eFeed-Hungers.

The program connects grocers, caterers, and restaurants to local donation centers and those who need food donations by an easy-to-use, interactive mapping system. “We wanted to make it as simple as possible, so people will not hesitate to donate,” Sharma said. “There is no scarcity of food. We see this as a way to take some of the food we’re wasting and save it by providing a channel to get the extra food to the needy.”[1]

[1] https://www.sciencedaily.com/releases/2018/03/180307130048.htm

Food & Beverage: are you visible to AI?

Before they reach out, Food & Beverage buyers ask AI engines which vendors to trust. See how AI describes your company today, and where competitors show up instead.

Free workspace

You just read one Food & Beverage expert. Imagine publishing your whole team.

This article was produced through MarketScale. Create a free workspace and turn your own team's Food & Beverage expertise into the articles, video, and social content B2B marketing buyers in your industry are searching for. No credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What you get, free

Your own MarketScale Studio workspace
One video edit a month, on us
AI writing, editing, and publishing tools
In-platform coaching to learn the system

More Food & Beverage Insights

Taco Bell -  Eindhoven, NL

Taco Bell - Eindhoven, NL

Taco Bell has a location in Eindhoven, Netherlands, expanding its global presence in the fast-food industry. The brand is gaining popularity in Europe by adapting its menu to local tastes while maintaining its core Mexican-inspired offerings.

  • 01Taco Bell is expanding its presence in Europe with a location in Eindhoven, Netherlands.
  • 02The brand adapts its menu to cater to local tastes while keeping its Mexican-inspired dishes.
  • 03Taco Bell's European expansion indicates growing popularity and demand for its offerings.

Aug 6, 2026

What are the benefits of a Closed Sealed System?

What are the benefits of a Closed Sealed System?

Closed sealed systems in the food and beverage industry offer several benefits, including maintaining product quality and minimizing contamination risks. These systems are particularly useful in preserving the freshness and safety of food and beverages by preventing exposure to environmental factors. Implementing closed sealed systems can lead to increased efficiency and cost savings.

  • 01Closed sealed systems help maintain product quality by minimizing contamination risks.
  • 02These systems preserve the freshness and safety of food and beverages.
  • 03Implementing closed sealed systems can lead to cost savings and increased efficiency.

Aug 6, 2026

What Type of Businesses Benefit the Most from a Frozen Beverage Program?

What Type of Businesses Benefit the Most from a Frozen Beverage Program?

Frozen beverage programs can enhance businesses by attracting a wide variety of customers. Locations with high foot traffic, such as convenience stores and amusement parks, reap the most benefits. Customized flavors and innovative marketing strategies can further maximize revenue from these programs.

  • 01Businesses with high foot traffic benefit the most from a frozen beverage program.
  • 02Offering customized flavors can attract more customers to your frozen beverage offerings.
  • 03Convenience stores and amusement parks often see increased revenue from frozen beverage programs.

Aug 6, 2026

Explore More Food & Beverage Insights

Read more expert perspectives from across Food & Beverage.

Browse Food & Beverage Hub

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Food & Beverage and beyond.

Book a 15-minute demo

Or call us. No forms required. We pick up. 214-945-2512