Skip to content
MarketScale
‹ Back to IndustriesFood & Beverage

WHEN TO TAKE DIGESTIVE ENZYMES: JUST AS IMPORTANT AS WHICH YOU TAKE

Enzymes play an essential role in physiological processes throughout the body. Natural digestive enzymes, such as lipase, amylase, and protease, aid in breaking down fats, proteins, and carbohydrates. Additionally, enzyme supplements can be taken to help improve digestion. But if you take these supplements at the wrong time, they may be completely ineffective. Let’s take a closer…

This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.

Share

Get featured

Want to get featured in MarketScale Food & Beverage?

Create a free MarketScale workspace and get your company's expertise featured across our Food & Beverage coverage. No credit card, no demo required.

Request an invite

Enzymes play an essential role in physiological processes throughout the body. Natural digestive enzymes, such as lipase, amylase, and protease, aid in breaking down fats, proteins, and carbohydrates. Additionally, enzyme supplements can be taken to help improve digestion. But if you take these supplements at the wrong time, they may be completely ineffective. Let’s take a closer look at when taking those enzymes will maximize their effectiveness.

Enzymes are Catalysts

Enzymes, which are made up of amino acids, catalyze biological functions. As you probably learned in high school chemistry, catalysts are used to speed up a chemical reaction or allow it to occur at a lower temperature than it would normally. In the same way, digestive enzymes enable the body to perform biological functions that otherwise would not occur at physiological temperatures.

Digestive Catalysts Can Only Work When There is Something to Metabolize

Some people incorrectly put enzyme supplements in the same category as vitamins, thinking that if they just take one in the morning, it will do its job throughout the day. But a digestive enzyme needs a substrate in order to catalyze a reaction – in other words, food. Just like your friend who shows up on moving day after the apartment has been emptied, taking an enzyme supplement when there’s nothing in your digestive system to metabolize is simply a waste of a valuable resource.

Enzymes Should be Taken with Food

It’s crucial to take enzymes as directed. That means, in most cases, you should take digestive enzyme supplements along with food. In many instances, they should be taken in combination with specific foods in order to properly perform their intended function. Lactase supplements, for example, include the enzymes that digest milk sugars, so they should be taken along with dairy products. Likewise, amylase supplements help the body digest the complex sugars found in legumes and vegetables to reduce bloating and gas, so they should be taken just before eating these foods.

To determine when to take a digestive enzyme, or any supplement, refer to the instruction label of the product. Some digestive supplements are intended to be taken with a meal, while others should be taken shortly before eating. Also, check the proper dosage, which will vary based on the type and strength of the enzyme supplement. If you are unsure or have any questions, ask your pharmacist or nutritionist. And of course, if you are taking any medications, be sure to consult your doctor before using any supplement.

Deerland Enzymes & Probiotics Knows Digestive Supplements

At Deerland, our product development experts formulate many of the popular, high quality enzyme supplements you will find in stores and online. Incorporating enzymes, probiotics and/or prebiotics, we create condition-specific supplement products to address a wide range of digestive issues.

Learn more at http://www.deerlandenzymes.com/about-us-2/research-development-team/

Read more at deerlandenzymes.com

Your experts belong here

Every story in MarketScale Food & Beverage starts with a company putting its plant managers, quality leads, and R&D teams on the record. Buyers are already reading this topic. The only question is whose experts they find.

Processors and grocery buyers vet suppliers hard, and your operations people are the ones who can satisfy them.

Get your team featuredSee how it works15 minutes, straight to a calendar.

Follow Food & Beverage Insights

Get new expert content in your inbox.

Food & Beverage: are you visible to AI?

Before they reach out, Food & Beverage buyers ask AI engines which vendors to trust. See how AI describes your company today, and where competitors show up instead.

Free workspace

You just read one Food & Beverage expert. Your company is full of them.

This article was produced through MarketScale. The same platform turns your plant managers, quality leads, and R&D teams into the articles, video, and social content Food & Beverage buyers are searching for. Create a free workspace and see it with your own people. No credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What you get, free

Your own MarketScale Studio workspace
One video edit a month, on us
AI writing, editing, and publishing tools
In-platform coaching to learn the system

More Food & Beverage Insights

Yellow Wood to Acquire Nestlé's Nature's Bounty Platform for $1B

Yellow Wood to Acquire Nestlé's Nature's Bounty Platform for $1B

Yellow Wood Partners agreed on Sept. 1, 2026 to acquire Nestlé's vitamins, minerals and supplements platform, which includes Nature's Bounty, Nuun, Osteo Bi-Flex and Gard, for $1 billion. The deal is subject to regulatory approval and is expected to close in the first half of 2027.

  • 01Yellow Wood Partners agreed to buy Nestlé's vitamins, minerals and supplements platform for $1 billion on Sept. 1, 2026
  • 02The platform includes Nature's Bounty, Nuun, Osteo Bi-Flex and Gard; The Wall Street Journal cites Sisu as part of a seven-brand portfolio
  • 03The deal is expected to close in the first half of 2027, pending regulatory approval

Sep 10, 2026

Restaurant kitchen automation is moving from robots to connected equipment

Restaurant kitchen automation is moving from robots to connected equipment

Sweetgreen says its Infinite Kitchen can assemble up to 500 bowls an hour and costs $450,000 to $550,000 per unit. Foodservice Equipment and Supplies reports 2024 Kitchen Innovations Award winners are adding sensors, AI and tighter links to POS, KDS and delivery systems. The operational shift is toward automation that removes steps and variability, not fully staffless restaurants.

  • 01The KI Awards trend is integration, robotics that season and pack, and pizza systems designed around POS, KDS and delivery feeds, which is where automation stops being a demo and starts being a production line.
  • 02For operators with small footprints or volatile staffing, equipment that recognizes food and auto-selects cook programs is becoming a training strategy as much as a cooking strategy.

Sep 8, 2026

GLP-1 users cut food spend

GLP-1 users cut food spend

PwC and Acosta Group data show GLP-1 users are spending less on food and changing what they buy. PwC reported GLP-1 users spent about 11% less across most food categories, and the steepest pullbacks were in sweet and salty snacks and baked foods. Acosta Group found users report buying more fresh and high-protein items while reducing purchases of sweets, salty snacks and sugary beverages.

  • 01The bigger operational risk is mix, not just volume: surveys from PwC and Acosta Group point to snack and sugary beverage softness alongside protein and produce lift, a pattern worth validating in loyalty and POS data.
  • 02Pack architecture becomes a supply-chain decision: when 47% of users report smaller portions (PwC), right-sizing case packs, planograms, and menu portions can prevent margin leakage from shrink and waste.

Sep 6, 2026

Explore More Food & Beverage Insights

Read more expert perspectives from across Food & Beverage.

Browse Food & Beverage Hub

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Food & Beverage and beyond.

Book a 15-minute demo

Or call us. No forms required. We pick up. 214-945-2512