THE 4 P’S: PLANT-BASED, PROTEIN, PROBIOTICS, AND PREBIOTICS
As vegetarianism and veganism continue to grow in popularity, the term “plant-based” appearing on more and more food, beverage and supplement products. According to Mintel, the number of new food and drink products in the United States that are labeled as “plant-based” grew 268 percent from 2012 and 2018. So what does this plant-powered revolution…
This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.
Get featured
Want to get featured in MarketScale Food & Beverage?
Create a free MarketScale workspace and get your company's expertise featured across our Food & Beverage coverage. No credit card, no demo required.
As vegetarianism and veganism continue to grow in popularity, the term “plant-based” appearing on more and more food, beverage and supplement products. According to Mintel, the number of new food and drink products in the United States that are labeled as “plant-based” grew 268 percent from 2012 and 2018. So what does this plant-powered revolution mean in the world of the other three P’s – probiotics, prebiotics and protein?
Your experts belong here
Every story in MarketScale Food & Beverage starts with a company putting its plant managers, quality leads, and R&D teams on the record. Buyers are already reading this topic. The only question is whose experts they find.
Processors and grocery buyers vet suppliers hard, and your operations people are the ones who can satisfy them.