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How Technology Is Changing Our Relationship With Food

Today we have the pleasure of talking with Nidal Barake, the founder of Gluttonomy, on how technology is changing the way we interact with food. From the Internet of Food, to #foodporn, technology plays a major role in the ways people find, prepare, and study food.

This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.

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Today we have the pleasure of talking with Nidal Barake, the founder of Gluttonomy, on how technology is changing the way we interact with food. From the Internet of Food, to #foodporn, technology plays a major role in the ways people find, prepare, and study food.

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