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The Need for Process Innovation in Hospitality

In the hospitality industry, balancing automation with the human touch is crucial to retain guests. Maestro PMS discusses the importance of process innovation in hospitality through expert insights from Warren Dehan and Adam Mogelonsky. They highlight strategies for fostering innovation and practical examples of its impact on client satisfaction.

This story was produced through MarketScale. See how Hospitality teams put it to work with Executive Thought Leadership.

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By Hospitality · HospitalityHotel Mogel ConsultingMaestro PmsOperational Efficiency
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Key takeaways

01

Balancing automation with human touch is key to guest retention.

02

Embracing tech-forward approaches like mobile check-ins and virtual concierges.

03

Innovation must align with guest satisfaction and ethical practices.

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At a time when customer preferences are constantly shifting, process innovation in hospitality must streamline operations and create bespoke guest experiences.

From the ease of mobile check-ins to the emergence of virtual concierges, hotels are embracing a tech-forward approach. Amidst this wave of change, there’s a buzz of conversations around ethical AI applications, exploring the balance between automation and authentic human interaction.

The essence of these discussions boils down to a pivotal question: How can the hospitality industry harness the power of smart technology and AI while preserving the core values of guest satisfaction and ethical business practices?

How can the hospitality industry harness the power of smart technology and AI while preserving the core values of guest satisfaction and ethical business practices?

In this installment of Conducting Conversations by Maestro PMS, host Michelle Dawn Mooney welcomes Warren Dehan, the President of Maestro PMS, and Adam Mogelonsky, a key figure at Hotel Mogel Consulting, to dissect the imperative of process innovation in hospitality today. The conversation transitions from recognizing the core of innovation to practical steps organizations can take to foster a culture of continuous improvement.

Key Conversational Points:

  • Delving into the facets of process innovation and its resonance on client contentment
  • Tactics for nurturing an innovation-centric ethos within hospitality conglomerates
  • Unveiling real-world instances of innovation engendering tangible dividends in the domain

With a rich background in property management systems, Warren Dehan shares his journey of leading myriad innovation endeavors at Maestro PMS. On the flip side, Adam Mogelonsky, boasting a consultancy lineage, divulges insights from his comprehensive engagements with various hotels aimed at elevating operational efficiency and guest satisfaction.

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More than half of hotels are still short-staffed despite 70% raising pay

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AHLA's March 2026 survey of 246 hotel owners found more than half understaffed even though 70% are offering higher wages. Cost of goods and supplies (71%) outranked labor costs (65%) as the most cited financial pressure.

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  • 01If AI assistants surface only a short list of hotels, content and rate shopping shifts from “best page” SEO to “best answer” data hygiene across channels.
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About the Experts

H
Hospitality
WD
Warren Dehan

President

Maestro PMS

With a rich background in property management systems, Warren Dehan leads innovation endeavors at Maestro PMS, focusing on enhancing operational efficiency and guest satisfaction.

AM
Adam Mogelonsky

Hotel Mogel Consulting

Adam Mogelonsky, from Hotel Mogel Consulting, provides insights into operational efficiency and guest satisfaction through comprehensive consulting engagements with various hotels.

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