Skip to content
‹ Back to IndustriesHospitality

Leaders Driving Hospitality Career Development Must Embrace Tech, Inclusion, and Risk

The hospitality industry is under mounting pressure to modernize to meet guest expectations for seamless, tech-driven experiences and also develop leaders who can drive that transformation. According to Rackspace Technology, only 28% of travel and hospitality companies qualify as “AI leaders”— those aligning strategy, compliance, and training with real-world deployment. Another 28% remain in…

This story was produced through MarketScale. See how Hospitality teams put it to work with Executive Thought Leadership.

By Calvin Tilokee · · Ai in HospitalityArCareer DevelopmentExpedia
Share

Key takeaways

01

The hospitality industry is under mounting pressure to modernize to meet guest expectations for seamless, tech-driven experiences and also develop leaders who can drive that transformation.

02

According to Rackspace Technology, only 28% of travel and hospitality companies qualify as “AI leaders”— those aligning strategy, compliance, and training with real-world deployment.

Free workspace

Turn your Hospitality expertise into content.

Record interviews, organize footage, and write with AI on a free trial of the MarketScale platform for qualifying companies. No demo required, no credit card.

Try it Free

The hospitality industry is under mounting pressure to modernize to meet guest expectations for seamless, tech-driven experiences and also develop leaders who can drive that transformation. According to Rackspace Technology, only 28% of travel and hospitality companies qualify as “AI leaders”— those aligning strategy, compliance, and training with real-world deployment. Another 28% remain in a passive “wait-and-see” phase, experimenting minimally or not at all. Despite visible progress, a wide gap persists between early adopters and the rest of the industry. As technology reshapes both operations and guest expectations, hospitality career development is also evolving, demanding new leadership capabilities, inclusive practices, and an innovation-first mindset.

What will it take for hospitality leaders to fully embrace modern technology, inclusive leadership, and adaptive career paths in a rapidly shifting industry?

On this episode of The Socially Awkward Podcast, host Calvin Tilokee sits down with Melissa Maher, CEO of Pinnacle and former CMO of Expedia, for an insightful discussion on leadership in hospitality. Maher explores how digital transformation, DEI, and personal development intersect in today’s hospitality environment, drawing from her decades of experience in hotel operations, sales, and executive leadership.

Highlights from the Episode:

  • Why tech adoption in hospitality remains slow, and how Maher believes AI can be used beyond cost-cutting to drive revenue and enhance guest experiences.
  • The real value of diversity: How Maher integrates inclusive leadership in her coaching cohorts and why she created the Pinnacle Pay It Forward program.
  • How hospitality career development is shifting in response to innovation, requiring leaders to build networks, take smart risks, and adapt to new guest and workforce expectations.

Melissa Maher is a seasoned hospitality executive with over 20 years of experience, including senior leadership roles at Expedia, where she led global marketing, strategic partnerships, and the company’s first diversity and inclusion initiatives. As CEO of Pinnacle Enterprises Group, she now empowers executives through leadership development programs focused on executive presence, personal branding, and inclusive strategy. Maher is widely recognized for her expertise in commercial negotiations, DEI, and tech-enabled hospitality innovation, having secured over $1B in hotel partnerships and guided leaders across multiple industries.

Your experts belong here

Every story in MarketScale Hospitality starts with a company putting its general managers, operations leads, and brand teams on the record. Buyers are already reading this topic. The only question is whose experts they find.

Owners and operators buy from people who understand the property, and your teams prove it in their own words.

Book DemoSee how it works15 minutes, straight to a calendar.

About the author

Calvin Tilokee
Calvin TilokeeCEO & Creative Director

Calvin’s passion for hospitality was cultivated in his teenage years which led to obtaining a Bachelor’s degree in Hotel & Restaurant Management from the University of Eastern Shore. During a 20 year hotel career, Calvin has amassed a diverse skill set spanning multiple brands and markets, including Hilton, Marriott, IHG, Starwood, and Independent properties. Experience at select service, full service, suburban, city, luxury and waterpark hotels from New York City to Los Angeles has given Calvin a unique perspective and skill set. Calvin's passion for people has also led to co-founding Lighthouse Strategic Advisory. Lighthouse focuses on helping women & minorities realize their dream of hotel ownership.

B2B Weekly

The week in Hospitality, and sixteen other industries, every Monday.

Ten stories, one-line takes, five minutes. Free.

Hospitality: are you visible to AI?

Before they reach out, Hospitality buyers ask AI engines which vendors to trust. Explore how your experts, customers, and partners can become useful content for buyers and AI search.

Free Trial

You just read one Hospitality expert. Your company is full of them.

This article was produced through MarketScale. The same platform turns your general managers, operations leads, and brand teams into the articles, video, and social content Hospitality buyers are searching for. Start a free trial and see it with your own people. For qualifying companies, no credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What your free trial includes

Hands-on access to the MarketScale platform
Media requests to your crowd, remote recording, AI writing tools
No demo required. No credit card.
For qualifying companies. Company confirmation required.

More Hospitality Insights

Hyatt expects 10 hotel openings in Canada in 2027, its largest year there

Hyatt expects 10 hotel openings in Canada in 2027, its largest year there

Hyatt has more than 40 deals in its Canadian pipeline, including 10 hotels expected to open in 2027, and says it is on track for its largest year of hotel openings in the country. Its slate brings Hyatt Select, a conversion brand, to Kingston and a dual-branded Hyatt Select and Hyatt Studios project to Prince Albert. New room supply is growing about 1% a year, so conversions may offer faster growth.

  • 01Ten expected Hyatt openings in 2027 compare with a national forecast of 39 new hotels, roughly a quarter by simple arithmetic, though Hyatt's count can include conversions the forecast tracks separately.
  • 02Canadian room supply is forecast to grow only 1.1% to 1.4% a year through 2028, which favors brands that can flag hotels that already exist.
  • 03Hyatt Select debuts in Canada with Kingston later this year; it logged 25+ U.S. deals in 2025.

Oct 29, 2026

Switching laundry suppliers saved one Avendra client almost $75,000 a year

Switching laundry suppliers saved one Avendra client almost $75,000 a year

Avendra’s Dorien Murphy and Melissa McCormack share cost tactics from a Meet in the Lobby mailbag episode. One client is saving almost $75,000 a year after switching outsourced laundry suppliers, and pay-for-performance clauses let properties deduct for missed scope items. A Cornell trial found dropping dollar signs lifted checks 8%, and AHLEI reports about 40% of restaurants use menu engineering.

  • 01An Avendra client is saving almost $75,000 a year after moving to a different outsourced laundry supplier, according to Melissa McCormack.
  • 02In a 201-diner Cornell trial, menus with bare numerals instead of dollar signs lifted the average check by $5.55, about 8%.
  • 03Only about 40% of restaurants say they use menu engineering, AHLEI reports, four decades after the method was introduced at Michigan State.

Oct 29, 2026

Airbnb bars hosts from assigning checkout chores starting November 20

Airbnb bars hosts from assigning checkout chores starting November 20

For reservations made on or after November 20, Airbnb hosts cannot require guests to strip beds, wash dishes, run laundry or take trash off the property. Guests can still be asked to leave dishes in the sink, gather towels and sort trash and recycling indoors. Cleaning fees are not being abolished. Hosts are divided, with some threatening to leave the platform or raise prices.

  • 01Removing unpaid guest chores shifts turnover labor to paid cleaners, favoring scaled operators with staff and vendor contracts over single-property owners.
  • 02Airbnb's new checkout standard (no stripping beds, washing dishes, laundry, or trash removal) moves short-term rentals toward the hotel model hotels now compete hardest on.

Oct 23, 2026

Explore More Hospitality Insights

Read more expert perspectives from across Hospitality.

Browse Hospitality Hub

About the Expert

Calvin Tilokee
Calvin Tilokee

CEO & Creative Director

Calvin’s passion for hospitality was cultivated in his teenage years which led to obtaining a Bachelor’s degree in Hotel & Restaurant Management from the University of Eastern Shore. During a 20 year hotel career, Calvin has amassed a diverse skill set spanning multiple brands and markets, including Hilton, Marriott, IHG, Starwood, and Independent properties. Experience at select service, full service, suburban, city, luxury and waterpark hotels from New York City to Los Angeles has given Calvin a unique perspective and skill set. Calvin's passion for people has also led to co-founding Lighthouse Strategic Advisory. Lighthouse focuses on helping women & minorities realize their dream of hotel ownership.

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Hospitality and beyond.

Book a Demo

Or call us. No forms required. We pick up. 214-945-2512