Food & Beverage
Buying and Selling the World’s Finest Wine
On today’s podcast, I get to chat with Jamie Ritchie from Sotheby’s. We discuss the process of acquiring wine for auction, the challenge of determining a starting price, the changing tastes of consumers worldwide, and we hear how it felt to drink one of the most expensive bottles of wine in the world. For…
This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.
On today’s podcast, I get to chat with Jamie Ritchie from Sotheby’s. We discuss the process of acquiring wine for auction, the challenge of determining a starting price, the changing tastes of consumers worldwide, and we hear how it felt to drink one of the most expensive bottles of wine in the world.
For more information on Sotheby’s Wine check out – sothebyswine.com
For the latest news, videos, and podcasts in the Food & Beverage Industry, be sure to subscribe to our industry publication.
Follow us on social media for the latest updates in B2B!
Twitter – @FoodBeverageMS
Facebook – facebook.com/marketscale
LinkedIn – linkedin.com/company/marketscale
