The 2018 50 Best Restaurants In The World List Revealed

The famous and historic list of The World’s 50 Best Restaurants revealed their 2018 rankings. Some vocals critics in the restaurant world were hoping for a more radical shift in the rankings or at least a couple of surprises but the list remained steadfast on: favoring European venues and honoring past winner’s.

Highlights Of The List:

1. Osteria Francescana (Modena, Italy)

Chef: Massimo Bottura

Last Year’s Rank: 2

Average Cost: $289

2. El Celler de Can Roca (Girona, Spain)

Chef: Joan Roca

Last Year’s Rank: 3

Average Cost: $184-$218

3. Mirazur (Menton, France)

Chef: Mauro Colagreco

Last Year’s Rank: 4

Average Cost: $139

4. Eleven Madison Park (New York City)

Chef: Daniel Humm

Last Year’s Rank: 1

Average Cost: $315

5. Gaggan (Bankok, Thailand)

Chef: Gaggan Anand

Last Year’s Rank: 7

Average cost: $170

12. Blue Hill at Stone Barns (Pocantico Hills, New York, USA)

Chef: Dan Barber

25. Cosme (New York City)

Chef: Enrique Olvera

46. Saison (San Francisco, USA)

Chef: Joshua Skenes

You can read the full list here.

Follow us on social media for the latest updates in B2B!

Twitter – FoodBeverageMS

Facebook – facebook.com/marketscale

LinkedIn – linkedin.com/company/marketscale