Skip to content
MarketScale
Demo
‹ Back to IndustriesFood & Beverage

The Future of Flavor Unleashed with Customizable Drink Combinations and High Profitability | Multi-Flavor 771

FBD introduces the Multi-Flavor 771, an innovative solution that revolutionizes the world of flavor. This cutting-edge dispenser offers up to sixteen drink combinations, ranging from frozen lemonade to nitro coffee to cocktails, guaranteeing a delightful experience for customers and guests. Designed to cater to a wide range of establishments, from convenience stores to entertainment venues…

This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.

Promoted content from FBD on MarketScale.

Share

FBD introduces the Multi-Flavor 771, an innovative solution that revolutionizes the world of flavor. This cutting-edge dispenser offers up to sixteen drink combinations, ranging from frozen lemonade to nitro coffee to cocktails, guaranteeing a delightful experience for customers and guests.

Designed to cater to a wide range of establishments, from convenience stores to entertainment venues to restaurants, the Multi-Flavor 771 provides a perfect fit for any niche. Its versatility in frozen flavors entices customers and invites them to indulge. With just a few taps on the customizable touchscreen, users can easily mix their desired drink, tailored to their brand or program.

The dispenser allows the selection of a base flavor, with the option to add up to four additional flavors. Technology plays a pivotal role in shaping taste, with inline carbonation maximizing quality and yield, ensuring each drink is refreshingly delicious.

The Multi-Flavor 771’s rapid freeze feature sets new standards in efficiency, with a continuous draw capacity of 3,600 ounces per hour and an impressive four-minute recovery time. This translates to serving 180 twenty-ounce cups per hour. The scroll compressor, renowned for reliability and energy efficiency, operates with minimal moving parts, guaranteeing long-lasting performance.

Not only does the Multi-Flavor 771 elevate customer experience, but it also offers remarkable profitability. With low acquisition and ownership costs, businesses can enjoy high gross margins ranging from 75% to 120%. These compact dispensers fit perfectly on small counter spaces, delivering a unique and addictive flavor experience to customers.

Video TranscriptExpand ↓

The future of flavor is here. FBD's multi flavor seven seven one delivers up to sixteen drink combinations to delight customers and guests with everything from frozen lemonade to nitro coffee to cocktails. From c stores to entertainment venues to restaurants, there is a perfect product for your niche, Frozen flavors are a great way to invite customers. Mixing a drink requires only a few taps of the touchscreen, which can be customized for your brand or program. The first choice is the base flavor with the option to add up to four additional ones. Technology shapes taste with in line carbonation, maximizing quality and yield. Opti freeze maintains product consistency, so every drink is refreshing and delicious. Rapid freeze improves refreeze time with continuous draw capacity of three thousand six hundred ounces per hour and a four minute recovery time that results in one hundred eighty, twenty ounce cups per hour. This scroll compressor provides reliable operation with you are moving parts and uses less energy, their popularity will mean lots of use, but these units are durable and built to last. Enjoy low acquisition and ownership costs that generate high profitability with seventy five to one hundred twenty percent gross margin. Deliver a unique experience to customers that will have them hooked on flavor with so many drink combinations available on small counter spaces. Visit f b d frozen dot com to get started with your multi flavor frozen beverage program.

FBD

Part of this channel

FBD

Decades of frozen beverage dispenser expertise for foodservice operators.

Visit the channel →

Food & Beverage: are you visible to AI?

Before they reach out, Food & Beverage buyers ask AI engines which vendors to trust. See how AI describes your company today, and where competitors show up instead.

Free workspace

You just read one expert. Imagine publishing your whole team.

This article was produced through MarketScale. Create a free workspace and turn your own team's expertise into articles, video, and social posts. No credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What you get, free

Your own MarketScale Studio workspace
One video edit a month, on us
AI writing, editing, and publishing tools
In-platform coaching to learn the system

More Food & Beverage Insights

How variable data printing turns shrink sleeves into personalized brand platforms

How variable data printing turns shrink sleeves into personalized brand platforms

The article discusses the use of variable data printing to transform shrink sleeves into personalized brand platforms. This technology allows brands to create unique, customized packaging that can enhance consumer engagement and brand recognition. Variable data printing in shrink sleeves is particularly useful for the food and beverage industry looking to differentiate products in a competitive market.

  • 01Variable data printing enables personalized packaging.
  • 02Shrink sleeves with this technology boost brand recognition.
  • 03It's beneficial for the competitive food and beverage industry.

Jul 10, 2026

FDA slows synthetic-dye phase-out as 160 food and ag groups press for USMCA renewal

FDA slows synthetic-dye phase-out as 160 food and ag groups press for USMCA renewal

The FDA has revised its timeline for phasing out petroleum-based synthetic food dyes, slowing a process it announced in April 2025 with a target end date of 2027. Separately, nearly 160 food and agriculture organizations have signed a coordinated letter urging USMCA renewal before the agreement's July 1 review deadline. Additional regulatory fronts — including a California ultra-processed food labeling bill, a bipartisan FDA import-destruction measure, and a USDA domestic fertilizer push — are compounding compliance demands across the food and agriculture sector.

  • 01FDA has revised its synthetic dye phase-out schedule, slowing a voluntary removal program originally targeting six petroleum-based color additives by end of 2027.
  • 02Nearly 160 food and agriculture groups have urged USMCA renewal before the July 1 joint review deadline, warning that inaction could disrupt cross-border supply chains.
  • 03California's AB 2244 and a bipartisan federal bill targeting unsafe food imports are adding new compliance layers for food manufacturers and retailers.

Jun 17, 2026

FDA slows synthetic-dye phase-out as 160 food and ag groups push to renew USMCA

FDA slows synthetic-dye phase-out as 160 food and ag groups push to renew USMCA

The FDA's April 2025 voluntary initiative to phase out petroleum-based synthetic dyes from the U.S. food supply has generated a wave of corporate commitments, with major brands targeting 2026–2027 deadlines. However, Consumer Reports found that many large food companies have yet to pledge any changes, even where natural alternatives are already used abroad. Meanwhile, broader regulatory shifts — including a USDA reorganization affecting food assistance programs and new legislative proposals on food labeling and import safety — are reshaping the operating environment for food and beverage manufacturers.

  • 01The FDA is working with industry to eliminate six certified petroleum-based color additives from the U.S. food supply by the end of 2027, after revoking authorization for Red No. 3 earlier in 2025.
  • 02A March 2026 Consumer Reports survey found 72 percent of U.S. adults are at least somewhat concerned about synthetic dyes, and 66 percent say companies should be required to phase them out — yet many major brands have made no commitments.
  • 03Separate regulatory pressures are mounting: California advanced a non-ultra-processed food labeling bill, Congress moved bipartisan legislation to let the FDA destroy unsafe food imports, and the USDA reorganized its food nutrition administration amid leadership changes.

Jun 17, 2026

Explore More Food & Beverage Insights

Read more expert perspectives from across Food & Beverage.

Browse Food & Beverage Hub

For Food & Beverage teams

See how Food & Beverage teams use MarketScale →

Customer Stories & Case Studies

Explore Channels

Industry news, analysis, and expert perspectives

Professional AV›Engineering & Construction›Education Technology›Healthcare›Energy›Software & Technology›Retail›Business Services›Industrial IoT›Sports & Entertainment›Transportation›Sciences›Building Management›Food & Beverage›Architecture & Design›Hospitality›
Keep exploring

More from Food & Beverage

Food & Beverage hubMore expert Food & Beverage coverage.Explore →Customer Stories & Case StudiesTurn supply-chain wins into proof.Explore →AMAG Studio DayOne production, 20–30 clips.Explore →State of B2B MarketingWhat is working in B2B marketing now.Explore →