FBD Unveils Compact and Flavor-Packed Dispenser, Redefining the Future of Frozen Beverages | 372 Multi-Flavor
FBD, a leading player in the beverage industry, has introduced the game-changing FBD’s 372 dispenser. This compact innovation defies expectations by delivering extraordinary flavor in a small package. Designed for various establishments with limited space and consistent foot traffic, this dispenser revolutionizes the frozen beverage experience. With its customizable touchscreen, the FBD’s 372 allows users…
This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.
Promoted content from FBD on MarketScale.
Free workspace
Turn your Food & Beverage expertise into content.
Record interviews, organize footage, and write with AI on a free trial of the MarketScale platform for qualifying companies. No demo required, no credit card.
FBD, a leading player in the beverage industry, has introduced the game-changing FBD’s 372 dispenser. This compact innovation defies expectations by delivering extraordinary flavor in a small package. Designed for various establishments with limited space and consistent foot traffic, this dispenser revolutionizes the frozen beverage experience.
With its customizable touchscreen, the FBD’s 372 allows users to craft their perfect drink with ease. Utilizing multi-flavor technology, it offers an impressive range of up to sixteen drink combinations. Inline carbonation ensures precise drink profiles, while Opti Freeze maintains product consistency for a consistently refreshing taste.
The FBD’s 372 sets new standards for efficiency, boasting rapid freeze technology and a capacity of 1,800 ounces per hour. With a short seven-minute recovery time, it can serve up to 112 sixteen-ounce cups per hour. This dispenser’s durability, low maintenance costs, and seven-plus years of average lifespan make it a cost-effective investment.
From a profitability standpoint, the FBD’s 372 presents exciting opportunities. Its frozen beverages yield higher profit margins than canned or fountain drinks, with the potential to generate up to seventy percent gross profits.
Part of this channel
FBD
Decades of frozen beverage dispenser expertise for foodservice operators.
Your experts belong here
Every story in MarketScale Food & Beverage starts with a company putting its plant managers, quality leads, and R&D teams on the record. Buyers are already reading this topic. The only question is whose experts they find.
Processors and grocery buyers vet suppliers hard, and your operations people are the ones who can satisfy them.
