Food & Beverage · Topic
Restaurant Industry Trends
9 articles from Food & Beverage practitioners
Value Meals Are Fast Food’s Summer Strategy. What’s the Long Game Amid Persistent Inflation?
Quick-service restaurants bet that affordable combos can rebuild customer loyalty while protecting margins in an uncertain economic climate
The Culinary Compass: How Gastronomy Is Redefining Travel with Wayne Conte
Food-focused travelers are now choosing destinations based on dining experiences rather than traditional landmarks
CosMc’s Demonstrates McDonald’s Ability to Further Expand the QSR Industry and Challenge Its Competitors
McDonald's new beverage-focused concept signals a shift in how quick-service restaurants can compete beyond traditional fast food boundaries
Network Services in Restaurants Improve Customer Experiences When Used in a Balanced Approach
Smart technology adoption helps restaurants boost efficiency without sacrificing the personal service customers crave
Fast Food Customers Want More Convenience and Unique Fare. McDonald’s Answers with CosMc’s.
The fast-food giant bets on a beverage-focused spinoff to capture consumers seeking specialty drinks and streamlined quick-service experiences
Improved AI Technology is Going to Change How Efficient QSRs Are For Customers and Driving Profits
Advanced AI is automating operations and personalizing service in ways that simultaneously boost customer satisfaction and restaurant margins
Personalizing the Dining Experience Through Music
The right soundtrack can transform a meal into a memorable moment that encourages diners to return again and again
Atomic Wings Aims to Spice up Franchise Operations in the Competitive Wing Space
Restaurant franchises are discovering that quality control and operational consistency are essential to capturing market share in the booming poultry segment
Cancellations and No-Shows Are Putting Strain on Restaurant Owners. They Should Invest in Data Solutions and Improved Customer Experience.
Rising cancellations and no-shows threaten restaurant profitability, making data-driven booking strategies essential for survival