Consumer Trends

Alternative protein specs are shifting from imitation to repeatable, processing-focused quality

A Science|Business report backed by EIT Food says the next wave of alternative proteins will be judged on taste, price, and processing, not novelty.

44% of higher-income shoppers are buying more private label

Simon-Kucher finds higher-income U.S. shoppers are increasing private label buying faster than lower-income shoppers, forcing retailers and suppliers to plan

GLP-1 users cut food spend

PwC and Acosta Group data point to smaller baskets, more protein, and fewer impulse snacks, changes operators can now validate in loyalty and menu data.

Restaurants are buying more customer tech even as visits stay 7% below 2019

NRA data shows 60% of operators prioritizing customer-experience tech for 2026, but chain visits are still down and diners are split on whether tech improves ho

Tim Garrett - The Business Case for Frozen Beverages

Learn why frozen beverages boost profits, drive incremental sales, and enhance customer experience while requiring minimal operational effort for your business.

How is the Frozen Beverage Market Evolving and Why Should Businesses Pay Attention Now?

Why Should I Sell Frozen Carbonated Beverages vs a Slush Product?

Frozen carbonated beverages deliver 70-80% margins and require minimal maintenance versus slush products.

Value Meals Are Fast Food’s Summer Strategy. What’s the Long Game Amid Persistent Inflation?

Quick-service restaurants bet that affordable combos can rebuild customer loyalty while protecting margins in an uncertain economic climate

Fast Food Customers Want More Convenience and Unique Fare. McDonald’s Answers with CosMc’s.

The fast-food giant bets on a beverage-focused spinoff to capture consumers seeking specialty drinks and streamlined quick-service experiences