Food & Beverage
Supply chain, food safety, and restaurant technology.
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Uber Dives into the World of Alcohol Delivery
Uber, which has already expanded its footprint from ride-hailing to food delivery with its massively popular Uber Eats, is adding more to that expanding food delivery network. Tech Crunch has reported that Uber announced it has plans to acquire Drizly, an alcohol delivery service, for $1.1 billion, highlighting the growing value of the alcohol…
The Pros and Cons of Vending Machine Operator Relationships
There are a wide range of reasons to become a vending machine operator – it’s a great way to earn extra income, forge a career path with control over your own hours, your business, and more. However, it’s critical to decide exactly how you’ll enter the world of vending machine operation – and, even if…
Revamping Restaurants Beverage Programs with Healthier Options
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. While The Main Course loves to talk about food, there’s another part of the menu that restaurants and consumers are seeing evolve too—beverages. While the…
What Defines “Great Service” in a Restaurant?
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry. The experience of dining out is just as much…
How AI is Predicting Restaurant Needs
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. The restaurant industry leaned on technology solutions in 2020, adopting them at a record pace. The Main Course is always keen to talk…
How Can Culinary Arts Unite A Community?
Having built a reputation as a premier chef in Dallas, Junior Borges set out to find and build his own restaurant concept, but discovered something greater — the opportunity to leave a legacy through an expansive culinary project that’s uniting a community. The Village is an expansive neighborhood in Texas with over 10,000 residents, just minutes from…
Disruption 2021: Tackling the trends changing QSR forever
How Employees Are Managing Crisis Communications for Restaurants
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. Covering all aspects of the restaurant world is what The Main Course is all about. The series has looked at almost every angle…
From Meal Kits to Fermentation: What Restaurant Trends Will Continue?
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry. The art of cooking and dining…
Brewing up Beverage Equipment Maintenance Solutions (Part 2 of 2)
Kelly Fitzroy, Director of Operations for Vixxo’s Coffee Brew & Grind Division, and Luc Poirier, Sr. Director of Enterprise Performance with Vixxo, continued their conversation on beverage equipment maintenance as part of a holistic facilities maintenance program strategy. This episode is the second part of a two-part discussion. With facilities’ budgets tightened and various…
Brewing up Beverage Equipment Maintenance Solutions (Part 1 of 2)
There are many moving parts to a facilities maintenance program, and an integral piece of that puzzle is beverage equipment maintenance. Kelly Fitzroy, Director of Operations for Vixxo’s Coffee Brew & Grind Division, and Luc Poirier, Sr. Director of Enterprise Performance with Vixxo, brought their insights and experience to unpack which industries and market…
Bringing Optimism Back to the Restaurant Industry
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. The dining experience has endured a seismic shift during the pandemic. What have experts learned in the last year, and what does the…
Unleash the Ultimate Coffee Experience with SandenVendo
Welcome to the world of exquisite coffee craftsmanship with the G Cafe, also known as Cafe Uno, crafted in our prestigious Italian factory—the birthplace of coffee. In this article, we will dive into the exceptional features and benefits of these state-of-the-art machines, from the advanced temperature management system to the customizable canisters, brewer, mixers, and…
Introducing the V21i: Revolutionizing the Vending Industry
When discussing the remarkable V20 on i, it’s impossible not to mention its predecessor, the V21, a stack-styled vending machine that has dominated the market for the past two decades. With a proven track record of reliability, energy efficiency, and cost-effectiveness, the V21 has been a trusted choice for businesses worldwide. Now, building upon this…
CFO David Lee: Impossible Foods Reduces Wholesaler Prices 15% ‘Because We Can’
Even during an economic downturn amid uncertainty caused by the COVID-19 pandemic, Impossible Foods is thriving. After consistent growth over the last two years for Impossible Foods and other alternative protein companies, Impossible recently announced it would cut prices of its signature products for foodservice distributors in the U.S. The cut would be about…
Is the Vegan Takeover of Fast Food Coming in 2021?
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. Fast food is a multi-billion-dollar industry in the U.S., rooted in convenience and comfort food. But consumers are changing, and…
Why Burger Flipping Robots are Revolutionizing Quick-Serve Restaurants
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. The adoption of robotics and automation has grown across many industries, and food service is starting to embrace it. The…
Bill Gates Discusses His Farming Initiatives and the Future of Food Sustainability
Tech magnate Bill Gates is now the biggest owner of farmland in the United States. Bill Gates and his wife Melinda own a staggering 242,000 acres across 18 states. This aligns closely with Gates’ recent agricultural innovations projects. This includes Gates Ag One, which focuses on research to help “smallholder farmers adapt to climate…
RFP Tips for Facilities Maintenance
Like all other areas of a business, facilities need to look at their options from time to time. And, with so many things happening today in the world of facilities maintenance and myriad vendor options to explore, now may be the perfect time to take advantage of a request for proposal (RFP). But what…
Restaurant’s Digital Embrace Enhances Experiences
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. Digital channels were already gaining traction in the restaurant industry before the pandemic, but COVID-19 forced many restaurants to adopt…
Dining Concepts Get Virtual Shakeup
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. The food and beverage industry is on the cusp of a revolution. The convergence of technology, a pandemic, and shifting…
Powerful Digital Presences Are Transforming Foodservice and Hospitality
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. Restaurants have always had one primary goal: providing the optimal dining experience that will keep tables filled from open to…
Run the Pass Returns: Exploring Foodservice’s Rebound in 2021
This January, Executive Chef Andre Natera is heading to a new city in the Lone Star State. You’ll follow Chef Natera as he travels to North Texas to take on Dallas, where he’ll explore the future of hospitality with the industry movers and shakers leading the way. From chefs growing successful restaurants by building media…
Run the Pass is Back with New Episodes!
This January, Executive Chef Andre Natera is heading to a new city in the Lone Star State. You’ll follow Chef Natera as he travels to North Texas to take on Dallas, where he’ll explore the future of hospitality with the industry movers and shakers leading the way. From chefs growing successful restaurants by building…
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