Food & Beverage · Topic
Quick Service Restaurant
9 articles from Food & Beverage practitioners
How Hughes is Powering the Future of QSR Connectivity & Fast Food Tech
As AI reshapes quick service restaurants, reliable connectivity becomes the backbone enabling seamless operations across ordering systems, kitchen automation, a
Value Meals Are Fast Food’s Summer Strategy. What’s the Long Game Amid Persistent Inflation?
Quick-service restaurants bet that affordable combos can rebuild customer loyalty while protecting margins in an uncertain economic climate
FBD Products in Quick Service Restaurants
Frozen beverage dispensers help QSR operators cut labor costs while meeting rising demand for customized drinks
Domino’s Pizza’s AI and Robotics Investments Forge a Path for Other QSRs to Follow in 2024
Labor shortages and operational inefficiencies are pushing quick-service restaurants toward automation as a competitive necessity in 2024
With High Profit Margins and Operational Efficiency, McDonald’s Spin-off CosMc’s Boasts a Recipe for Success
A beverage-focused offshoot leverages McDonald's operational playbook to capture the lucrative afternoon daypart with stripped-down store formats
CosMc’s Demonstrates McDonald’s Ability to Further Expand the QSR Industry and Challenge Its Competitors
McDonald's new beverage-focused concept signals a shift in how quick-service restaurants can compete beyond traditional fast food boundaries
What’s McDonald’s Spin-off CosMc’s Key Ingredient for Success? Personalized Customer Service.
The beverage-focused chain is banking on tailored service experiences to differentiate itself in an increasingly crowded fast-casual market
Fast Food Customers Want More Convenience and Unique Fare. McDonald’s Answers with CosMc’s.
The fast-food giant bets on a beverage-focused spinoff to capture consumers seeking specialty drinks and streamlined quick-service experiences
Improved AI Technology is Going to Change How Efficient QSRs Are For Customers and Driving Profits
Advanced AI is automating operations and personalizing service in ways that simultaneously boost customer satisfaction and restaurant margins