Food And Beverage Industry Trends

The Produce Distribution Industry Needs Flexibility, Empathy, and a New Generation of Talent

Produce distributors must rethink operations and attract fresh talent to survive tightening margins and mounting supply chain pressures

Value Meals Are Fast Food’s Summer Strategy. What’s the Long Game Amid Persistent Inflation?

Quick-service restaurants bet that affordable combos can rebuild customer loyalty while protecting margins in an uncertain economic climate

The Culinary Compass: How Gastronomy Is Redefining Travel with Wayne Conte

Food-focused travelers are now choosing destinations based on dining experiences rather than traditional landmarks

CosMc’s Demonstrates McDonald’s Ability to Further Expand the QSR Industry and Challenge Its Competitors

McDonald's new beverage-focused concept signals a shift in how quick-service restaurants can compete beyond traditional fast food boundaries

Fast Food Customers Want More Convenience and Unique Fare. McDonald’s Answers with CosMc’s.

The fast-food giant bets on a beverage-focused spinoff to capture consumers seeking specialty drinks and streamlined quick-service experiences

Atomic Wings Aims to Spice up Franchise Operations in the Competitive Wing Space

Restaurant franchises are discovering that quality control and operational consistency are essential to capturing market share in the booming poultry segment

Cancellations and No-Shows Are Putting Strain on Restaurant Owners. They Should Invest in Data Solutions and Improved Customer Experience.

Rising cancellations and no-shows threaten restaurant profitability, making data-driven booking strategies essential for survival