Food And Beverage Industry Technology

Drive-thru crews talk less at the window when voice AI takes the order

Voice AI finished 40% of the drive-thru orders it touched in 2026, up from 20%. At the window, crew behaviors that require speaking dropped sharply.

Quick Service Restaurants

Rising labor costs and consumer demand for frozen beverages force QSR operators to weigh equipment trade-offs between upfront cost and total cost of ownership.

Shrink sleeve packaging: a cents-level investment with premium brand returns

Shrink sleeves cost more per label than traditional options, but viewed against retail price, that gap can shrink to a fraction of a percent. Learn how brands weigh packaging cost against brand equity and shelf impact.

How variable data printing turns shrink sleeves into personalized brand platforms

How variable data printing enables millions of unique shrink sleeve variations from one template, turning labels into personalized brand platforms at scale.

Wine Investment Has a Promising Future With Technology Pushing it Forth

Investors seeking portfolio diversification are turning to fine wine as traditional markets face mounting uncertainty and volatility

Cancellations and No-Shows Are Putting Strain on Restaurant Owners. They Should Invest in Data Solutions and Improved Customer Experience.

Rising cancellations and no-shows threaten restaurant profitability, making data-driven booking strategies essential for survival