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Food & Beverage · Topic

Customer Service Efficiency

6 articles from Food & Beverage practitioners

Drive-thru crews talk less at the window when voice AI takes the order

Drive-thru crews talk less at the window when voice AI takes the order

Voice AI finished 40% of the drive-thru orders it touched in 2026, up from 20%. At the window, crew behaviors that require speaking dropped sharply.

MarketScale Newsroom·Oct 3, 2026
Quick Service Restaurants

Quick Service Restaurants

Rising labor costs and consumer demand for frozen beverages force QSR operators to weigh equipment trade-offs between upfront cost and total cost of ownership.

Mariana Dominguez·Aug 6, 2026
Video Surveillance for Enhanced Security: Transforming Industries with iQTalk

Video Surveillance for Enhanced Security: Transforming Industries with iQTalk

Companies face mounting pressure to balance security gains with privacy concerns as video surveillance technology reshapes operational practices

Food And Beverage·Feb 13, 2024
Network Services in Restaurants Improve Customer Experiences When Used in a Balanced Approach

Network Services in Restaurants Improve Customer Experiences When Used in a Balanced Approach

Smart technology adoption helps restaurants boost efficiency without sacrificing the personal service customers crave

Bobby Connors·Dec 20, 2023
Improved AI Technology is Going to Change How Efficient QSRs Are For Customers and Driving Profits

Improved AI Technology is Going to Change How Efficient QSRs Are For Customers and Driving Profits

Advanced AI is automating operations and personalizing service in ways that simultaneously boost customer satisfaction and restaurant margins

Barbara Castiglia·Dec 12, 2023
Digital Restaurants: What Tech Will Help Restaurants Moving Forward?

Digital Restaurants: What Tech Will Help Restaurants Moving Forward?

Restaurant operators are discovering which digital tools drive customer loyalty and operational efficiency in an increasingly competitive market

Barbara Castiglia·Jul 28, 2023
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