Food is truly serious business, and design can change as the focus becomes the experience. The Main Course with Barbara Castiglia, and Experience by Design with Bryan Meszaros – the two newest shows on the MarketScale Podcast Network, have launched!
Barbara Castiglia is the Executive Editor of Modern Restaurant Management, a go-to resource for restaurant industry professionals that focuses on all aspects of restaurant management. Castiglia will bring a high level of insight and expertise on “the business of eating” to the show as she is joined by professionals from across the restaurant world each week.
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Bryan Meszaros is the CEO and Founder of OpenEye Global, that builds experiences that bridge the gap between design and technology. Centering on the experience means being open to new technologies and design practices, but not necessarily abandoning the old ones. It’s not about labeling oneself as a designer or an integrator—rather, it’s about using the most effective tools and approach to solving the problems at hand.
The end result is a carefully crafted experience that helps connect people to place.
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Looking for something else? With over 60 shows the MarketScale Podcast Network hosts experts and thought leaders from a wide variety of industries – from retail and technology, to transportation, sports and entertainment, healthcare and more – find the show you’re looking for here. Listen on Spotify and Apple Podcasts.