# Why Smokers are the Heart and Soul of Good BBQ

Published 2023-03-02 · Updated 2026-07-23 · Food & Beverage on MarketScale
Canonical: https://www.marketscale.com/industries/food-beverage/why-smokers-are-the-heart-and-soul-of-good-bbq
Creator hub: J&R Manufacturing

> This J&R smoker story discusses the importance of Intrinsic Smokehouse’s Oyler series smoker as the heart and soul of their barbecue restaurant. Despite being built in 1985, the smoker has been well-maintained and continues to work efficiently. To learn more about their smoker, Intrinsic Smokehouse visits the manufacturer, J&R, and is impressed by their metal…

This J&R smoker story discusses the importance of Intrinsic [Smokehouse’s](https://marketscale.com/industries/podcast-network/jr/smoke-signals/what-to-expect-when-youre-expecting-a-little-red-smokehouse/) Oyler series smoker as the heart and soul of their barbecue restaurant. Despite being built in 1985, the smoker has been well-maintained and continues to work efficiently. To learn more about their smoker, Intrinsic Smokehouse visits the manufacturer, J&R, and is impressed by their metal shop and production equipment. They also speak with the owner, who shares the history of the business and the passion they have for creating quality pits. Intrinsic Smokehouse expresses gratitude for their oiler pit and is inspired by the craftsmanship and dedication of the J&R team.

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