# Why Restaurants Should Tap Into the Meatless Monday Movement

Published 2021-04-27 · Updated 2026-06-08 · Food & Beverage on MarketScale
Canonical: https://www.marketscale.com/industries/food-beverage/why-restaurants-should-tap-into-the-meatless-monday-movement
Creator hub: The Main Course

> Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   Meatless Monday, first introduced in 2003, is a movement that’s still going strong. This global campaign seeks to encourage consumers to cut out…

*Food is serious business. Now, on [The Main Course](https://marketscale.com/industries/original-series/the-main-course/), host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.*

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