# Listen: Cultivating Culture in the Restaurant Biz with Carrie Luxem

Published 2018-01-17 · Updated 2026-07-23 · Food & Beverage on MarketScale
Canonical: https://www.marketscale.com/industries/food-beverage/listen-cultivating-culture-restaurant-biz-carrie-luxem

> On this episode of our Food & Beverage Podcast, we get a chance to speak with Carrie Luxem, the CEO of Restaurant HR Group. We discuss the delicate balance between establishing a culture in a new restaurant venture and allowing that culture to grow as time goes by. We also talk about getting the…

On this episode of our Food & Beverage Podcast, we get a chance to speak with [Carrie Luxem](http://carrieluxem.com/), the CEO of Restaurant HR Group. We discuss the delicate balance between establishing a culture in a new restaurant venture and allowing that culture to grow as time goes by. We also talk about getting the right players for a restaurant’s team and how to transition them become leaders.

Be sure to follow Carrie Luxem on [LinkedIn!](https://www.linkedin.com/in/carrieluxem/)

For more information on Restaurant HR Group, check out their [website.](http://restauranthrgroup.com/)

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