# Hain Celestial is selling most of its international business to AURELIUS for $323 million By MarketScale Newsroom · Published 2026-09-18 · Food & Beverage on MarketScale Canonical: https://www.marketscale.com/industries/food-beverage/hain-celestial-is-selling-most-of-its-international-business-to-aurelius-for-323-million > Ella's Kitchen, Hartley's, Linda McCartney Foods and New Covent Garden soups move to private equity owner AURELIUS in an all-cash deal announced Sept. 14. ## Key points - Hain expects $305 million to $310 million in net proceeds on an estimated $323 million headline price, and the announcement does not itemize what accounts for the difference. - The package runs from Ella's Kitchen baby and kids foods and Joya and Natumi plant-based beverages to Hartley's jelly, Linda McCartney Foods and the Cully & Sully, Yorkshire Provender and New Covent Garden soup brands, so a buyer who deals with Hain's international arm in more than one aisle would answer to a single new owner. - The signal to watch is a closing date and any transition arrangements; neither is in the reporting so far, so day-to-day trading terms for these brands remain as they are until that changes. Ella's Kitchen, Hartley's jelly and New Covent Garden soups are getting a new owner. Hain Celestial has signed a definitive agreement to sell the majority of its International business. The buyer is AURELIUS, a global private equity firm, and the price is an estimated $323 million, paid in cash, according to the company's Sept. 14 announcement on GlobeNewswire, reported by Kristen Kazarian and Nicole Schlosser of Powder & Bulk Solids. Hain expects net proceeds of $305 million to $310 million once the deal is done, per the same announcement. That is the number the seller's finance team will care about. For everyone else who touches these brands, the buyers, the distributors, the co-packers and the packaging suppliers, the number that matters is the one the announcement does not give: the closing date. Hain, which Powder & Bulk Solids identifies as the maker of Celestial Seasonings SleepyTime tea, is not selling a single brand here. It is selling most of a regional business in one transaction, which is a different kind of event for the people on the other side of the purchase order. ## The brands named in the announcement The announcement names the brands: Ella's Kitchen in baby and kids foods; Joya and Natumi in plant-based beverages; Hartley's in jelly; Linda McCartney Foods; Cully & Sully; and, in soups, Yorkshire Provender and New Covent Garden. It also says "among others," so the named list is not the whole package, according to Powder & Bulk Solids' account of the release. Powder & Bulk Solids reports that the sale covers a range of brands, among others: the Ella's Kitchen line of baby and kids foods, the plant-based beverages sold under Joya and Natumi, Hartley's jelly, Linda McCartney Foods and Cully & Sully, plus Yorkshire Provender and New Covent Garden soups. That breadth is the operational point. A retailer or foodservice distributor that trades with Hain's international arm in two or three of those categories would, if the deal closes as described, be dealing with one new owner across all of them at once. For a supplier the picture is the mirror image. An ingredient or packaging vendor serving several of these brands under Hain today could find every one of those relationships moving to the same new parent, on whatever timetable the parties eventually set. ## The $323 million and the $305 million to $310 million Hain describes the purchase price as an estimated $323 million in cash and puts expected net proceeds at $305 million to $310 million, according to the announcement as reported by Powder & Bulk Solids. The announcement, as reported, does not break down what accounts for the difference between the headline price and the net figure. > Hain expects net proceeds of $305 million to $310 million on a $323 million headline price. The word "estimated" in front of the headline price is worth noticing. It indicates the final cash figure is subject to adjustment, which is ordinary in a deal of this shape, but it also means the $323 million a reader sees in a feed today may not be the number that ultimately changes hands. What the announcement does establish is that this is an all-cash sale to a private equity buyer. It does not describe AURELIUS's plans for the brands, and nothing in the reporting reviewed supports a claim about what the new owner intends to do with them. ## Who gets a new counterparty Picture the category buyer at a grocer who already has Ella's Kitchen on a spring promotional plan. The practical questions are narrow and specific: does the invoicing entity change, does the account manager change, and when. The announcement, as reported by Powder & Bulk Solids, does not describe transition service arrangements or a timetable, so any change to day-to-day trading remains unconfirmed. For operators whose contracts sit with Hain's international entities rather than with the U.S. parent, the ownership change could eventually mean a new counterparty on those agreements. That is a plausible consequence of the sale as described, not something the announcement states, and it only becomes real at closing. The announcement also says Hain is selling the majority of its International business, which implies some international operations stay behind. The reporting reviewed does not say which. A buyer who trades with Hain outside North America would need the company's own detail to know whether a given brand is inside or outside the package. ## Two more food portfolio deals landed the same week Food Business News reported on Sept. 17 that Cerebelly added Fresh Bellies to its portfolio, in a story by Brooke Just filed under children's food. The same day, Russell Redman of Food Business News reported that C.H. Guenther acquired House-Autry Mills. Neither headline carried a price. This article does not claim a trend. The Cerebelly item does matter to one specific reader, though. A children's food buyer saw two ownership changes in that category in the same week: Ella's Kitchen moving to AURELIUS in the Hain deal announced Sept. 14, and Fresh Bellies moving to Cerebelly, as reported by Food Business News on Sept. 17. ## What is fixed and what is not Fixed: a definitive agreement, an estimated $323 million cash price, expected net proceeds of $305 million to $310 million, and a named list of brands that begins with Ella's Kitchen and ends with New Covent Garden soups, all per Hain's Sept. 14 announcement as reported by Powder & Bulk Solids. Not fixed, at least in the reporting so far: the closing date, the full brand list behind "among others," the international operations Hain keeps, and any transition arrangements for customers and suppliers. Until closing, the brands, the contracts and the account teams remain Hain Celestial's. The next document that changes that is the completion notice, and no date for it has been published. ## Sources - [Latest News Headlines in the Food & Beverage Industry](https://www.powderbulksolids.com/food-beverage/latest-news-in-the-food-and-beverage-industry) (Powder & Bulk Solids) - [Food Business News: Food and beverage news, trends, ingredient ...](https://www.foodbusinessnews.net/) (Food Business News) Tags: Hain Celestial, AURELIUS, Ella's Kitchen, New Covent Garden soups, Linda McCartney Foods, food and beverage M&A, private equity, CPG, procurement, supply chain, grocery retail, brand portfolio, Cerebelly --- Source: MarketScale, https://www.marketscale.com/industries/food-beverage/hain-celestial-is-selling-most-of-its-international-business-to-aurelius-for-323-million. Published for AI indexing and citation; cite the canonical URL. 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